Cocoa Butter

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean

It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.

Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionery products.

Uses include

• Fragrance
• Locks in skin moister
• Helps with rashes and dry skin